A Simple Recipe: Banana, Yogurt, and Oak Honey

 

Banana Yogurt with Oak Honey

Servings: 1
Prep Time: 5 minutes

Ingredients:

• 1 ripe banana
• 1 cup (240 ml) Greek yogurt (plain or vanilla)
• 1 tablespoon oak honey (Try Back to the Hive's oak honey for a rich flavour)

Instructions:

1. Prepare the Banana:
   • Peel the banana and slice it into rounds.  Optional: mash the bananas into paste so it mixes well with the yogurt.
2. Assemble the Dish:
   • In a serving bowl, add the Greek yogurt.
   • Top with the sliced banana.
3. Drizzle with Honey:
   • Drizzle the oak honey over the banana and yogurt.
4. Add Optional Toppings:
   • Sprinkle with chopped nuts and a pinch of cinnamon if desired.
5. Serve:
   • Enjoy immediately as a nutritious breakfast or snack!

Tips:

• For extra texture, add a handful of granola or seeds.
• You can also layer the ingredients in a jar for a portable breakfast or snack.

This simple recipe combines creamy yogurt, sweet banana, and rich oak honey for a satisfying and healthy treat.