Fresh Prawns with Honey and Sweet Chilli

Marinated Fresh Prawns with Honey and Sweet Chili

Servings: 4
Prep Time: 15 minutes
Marinating Time: 30 minutes to 1 hour
Cook Time: 10 minutes

Ingredients:

  • 1 lb (450 g) fresh prawns, peeled and deveined (leave tails on for presentation)
  • 3 tablespoons honey (preferably Back to the Hive's Pine Honey)
  • 2 tablespoons sweet chili sauce
  • 2 tablespoons soy sauce (or tamari for a gluten-free option)
  • 1 tablespoon fresh lime juice (about half a lime)
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 1 tablespoon sesame oil (optional, for a nutty flavour)
  • 1 tablespoon fresh coriander (cilantro), chopped (for garnish)
  • 1 fresh red chili, thinly sliced (optional, for extra heat)
  • Sesame seeds (optional, for garnish)

Instructions:

  1. Prepare the Marinade:

    • In a large mixing bowl, whisk together the pine honey, sweet chili sauce, soy sauce, lime juice, minced garlic, grated ginger, and sesame oil (if using).

  2. Marinate the Prawns:

    • Add the peeled and deveined prawns to the marinade, ensuring they are well coated. Cover the bowl and refrigerate for at least 30 minutes, allowing the flavors to infuse. You can marinate them for up to 1 hour for a more intense flavor.

  3. Cook the Prawns:

    • Heat a large skillet or grill pan over medium-high heat. Once hot, remove the prawns from the marinade, shaking off any excess.
    • Cook the prawns for about 2-3 minutes on each side, until they turn pink and opaque. Be careful not to overcook them, as prawns can become tough if cooked too long.

  4. Serve:

    • Transfer the cooked prawns to a serving dish. Pour the remaining marinade into the skillet and simmer for 1-2 minutes to thicken slightly. Drizzle this over the prawns for extra flavor.

  5. Garnish:

    • Garnish the prawns with chopped fresh coriander, sliced red chili (if using), and a sprinkle of sesame seeds for added texture.

  6. Enjoy:

    • Serve the marinated prawns with steamed rice, noodles, or a fresh salad. They also work well as an appetizer or part of a larger spread.

Tips:

  • If you prefer grilling, you can skewer the prawns and grill them over medium heat for a smoky flavour.
  • For a spicier kick, increase the amount of sweet chili sauce or add a dash of sriracha.
  • To make it a complete meal, add some grilled vegetables like bell peppers, zucchini, or asparagus.

This dish balances sweet, savory, and spicy flavours, making it a perfect crowd-pleaser. Enjoy your delicious marinated prawns!